[41963] Yangjiang Preserved Soybeans with Ginger 400 g | 阳江姜豉 400克
6 sold in last 24 hours
Spec (整箱规格): 400g*40 Units (单位)
Product Description：Yangjiang Preserved Beans with Ginger are processed using a traditional natural method with black beans grown in the Yangjiang area. They have a fresh, unique taste and are one of the best kinds of seasoning for Chinese food.
产品介绍：阳江姜豉采用传统天然方法加工，选用阳江地区种植的黑豆，味道新鲜独特，是中式烹饪的最佳调味品之一。
Cooking Instructions：How to use fermented black beans: Rinse the fermented black beans (ginger-flavored fermented black beans) briefly with water, then they can be cooked or crushed (mashed) and added to various dishes for seasoning. Examples include steamed pork ribs with black bean sauce, steamed sliced pork with fermented black beans, braised pork with fermented black beans, steamed fish with black bean sauce, braised fish with black bean sauce, and vegetables with black bean sauce. Adding fermented black beans to these dishes gives them a unique flavor and makes them even more fresh and delicious.
豆豉食用方法： 将豆豉（姜豉）用清水略洗一下，即可煮食或捏碎（捣碎）后加入到各种菜式中进行调味。例如：豉汁蒸排骨、豆豉蒸肉片、豆豉红烧肉、豉汁蒸鱼、豉汁红烧鱼、豉汁蔬菜等各种菜式。烹调各种菜式加入豆豉后，具有风味独特、更鲜美可口。
| Product Properties | Food |