[32526] Haidilaon Tofuskini | 海底捞 油豆皮 120g
14 myyty viimeisen 24 tunnin aikana
Spec (整箱规格) : 20 × 120g packs/carton
Cooking Instruction:
1.Hot Pot: For hot pot, add directly to boiling water and cook for 2-3 minutes for best texture.
2.Stir-Frying: Soak in warm water, then stir-fry.
Tips: Soak in warm water to soften, then add to stews, salads or soups.
食用方法:
1. 火锅：用于火锅时，直接放入沸水中煮 2–3 分钟，口感最佳。
2. 炒菜：先用温水浸泡，再进行炒制。
小贴士：用温水泡软后，可用于炖菜、凉拌或煮汤。
Max 12 months (see best before date on the front)
最长 12 个月（见正面最佳食用日期）
Store in a cool, dry, and well-ventilated place at room temperature. Once opened, seal tightly and keep refrigerated. For best quality, consume as soon as possible. Do not consume if the package is swollen.
储存条件：请置于阴凉、干燥、通风的常温处保存。开封后请密封冷藏。为保持最佳品质，请尽快食用。如包装出现膨胀，请勿食用。
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